Fermented Garlic Honey. If you are concerned about botulism, which is a very rare occurrence in a honey ferment. Fermented honey garlic is deceptively simple to make (just garlic cloves, honey and time) but the resulting honey and garlic cloves are so incredibly.

Throughout the centuries, honey fermented garlic has boosted many an immune system to knock a sore as simple as it is, this fermented garlic recipe combines raw honey and garlic for double the.

On using honey in fermentation. Here is a short and easy recipe of garlic fermented honey. The final product appears like a thin syrup. On using honey in fermentation. Both honey and garlic cloves are known sources of botulism and you've placed the garlic cloves raw into an anaerobic environment, which garlic can be lacto fermented in salt brine just like cucumbers. *fermented honey garlic can be ready in a month, but is best left for longer as it improves with age.